Dawn Croft R.D.N., L.D.N. is a registered dietitian, member of the Academy of Nutrition and Dietetics, and licensed in Maryland. Dawn graduated from University of Delaware with a bachelor of science in Dietetics and went on to complete an internship at University of Maryland Medical System in Baltimore Maryland.

Dawn has a large range of experience in outpatient and inpatient nutrition. She worked at Washington Hospital Center as an outpatient Dietitian in their Renal clinic and wellness center before moving into an inpatient role as the burn and trauma dietitian. While in her internship, she completed a food allergy program for a large hospital. The abstract was published by the American Dietetic Association and received an award from the Food Allergy and Anaphylaxis Network. Dawn has since worked in the community providing nutrition education in a variety of topics to corporations as well as individuals.

Dawn is an active and motivated individual and strives to help others achieve optimal health with realistic lifelong eating behavior.